If you prefer to avoid alcohol, raisins can be soaked and plumped in water or apple juice instead of rum. It can be done with all types of filling but the most popular is apple and thisone is made even more delicious with the additionwith cinnamon, lemon zest, and raisins. This recipe makes 12 standard-sized muffins. Variation I'm planning on making a filo turnover with spiced cherries & ricotta. Stir to coat evenly. Bake at 350 degrees Fahrenheit for about 22-25 minutes or until the crust is golden brown. And, if you're tried this strudel this recipe, let us know how it went in the comments below! Cover the bowl with plastic wrap and set it aside. Sprinkle with 1 teaspoon sugar. Preheat the oven to 400 degrees F (200 degrees C). Cant wait. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Tuck the ends under to seal. Get our best recipes delivered to your inbox. Remove from heat and set aside briefly. 500 gram Puff Pastry Block. Preheat the oven to 350 and have ready 2 baking sheets lined with parchment paper. We all know we have Austria to thank for the delightful idea of apple strudel. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. Peel, core, and slice the apples into similar sized slices (photo 1). Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Dust a flat work surface lightly with flour. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. And, if you're tried this strudel this recipe, let us know how it went in the comments below! Let stand, covered, for 5 minutes. Though you can store the baked strudel in an airtight container overnight, its best eaten day-of for peak crispiness. Drizzle over strudel, slice, and serve. Unroll puff pastry and sprinkle lightly with flour. My family is requesting it again! Melt butter over medium heat in a large saute pan. 2022 Warner Bros. To make the glaze: whisk powdered sugar, vanilla, and apple juice. Hi there! Make a well in the center and add the warm water, only Tablespoon oil, and egg. 4. Roll out slightly and mark into 3 equal sections. Sprinkle the raisins and sugar over the apples and dust with cinnamon. Brush the top and the sides of the dough with some more melted butter. Top with sugar, cinnamon and vanilla, toss to coat. I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon August 22nd, 2022. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. What is the difference between strudel and streusel? Beat the egg and water in a small bowl with a fork. Roll the pastry sheet into a 16 x 12-inch rectangle. I just made this and it is so delicious! Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Step 2. Apple Pie Oatmeal. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. 1 website for modern Mediterranean recipes & lifestyle. At that point, I recommend storing in the fridge, and then finish baking the next day before serving. You will work with one phyllo sheet at a time, if you need to, cover the rest of the sheets a kitchen towel as you work, this will help. Apple Harvest Pockets. In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . Every item on this page was chosen by a The Pioneer Woman editor. Grease the bottom only of a small (4 cups or so) casserole dish. In a small bowl, whisk together the egg and 1 tablespoon water to make an egg wash and set aside. Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet. Brush the strudel with extra virgin olive oil. How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. You are very sweet, Shari! Soak the raisins in the optional rum (or orange juice). Mix breadcrumbs, sugar, cinnamon and add to apple mixture. Using a sharp knife peel, core and dice the apples. It came out so good, crispy outside and yummy filling. The internet's No. Apple filling - Add all the filling ingredients along with the sliced apples. The perfect dessert for a small crowd. Granny smiths are great for their tartness that will balance out the sweetness of the raisins. Place shredded and chopped apples in a large bowl. I'm so sorry that I'm just seeing this. Mix until smooth and set . Step 2. Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Whip the egg in a small bowl using a fork and brush the egg over the top and sides of the pastries. 6 sheets filo pastry - we used Jus-Rol 100 g (3 oz) unsalted butter, melted Directions Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Optionally, top with drizzled caramel instead of glaze. Step 1: Spread butter on open pre-made pie crust. I'm Suzy; born and bred right on the shores of the Mediterranean. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs. 2 Dust work surface lightly with flour. I just made this for our quiet Thanksgiving dinner 2020. But any other baking apples like Gala, Brae Burns or Honey Crisps will work well here! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. So happy you're hereLearn More, Your email address will not be published. Be sure to watch my video below for how to make this apple strudel. Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Make the Cinnamon Icing. Made the house smell so good! Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. 3. Shred your apple, peel and all down to the core. Hi, June! Made this for Rosh Hashanah and everyone loved it. Good flavor. Line a baking sheet with a parchment paper and set aside. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Work fast so that the phyllo does not dry out and begin to break. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. package), Vanilla ice cream or whipped cream, to serve. Step Two: Use a fork to drizzle the icing over the strudels. Apple Pie Toast. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to cover all the apples in the sugar mixture. We may earn commission on some of the items you choose to buy. Cut the puff pastry into an 8" (20 cm) by 7" (17,5 cm) rectangle. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Fold the long sides of the sheets toward the center, then roll up from the short side and place on the prepared pan seam-side down. Thanks Suzy! Pair a warm slice of Bapple Bread with a bowl of Apple Pie Oatmeal for a winning breakfast combo that'll fill you up and keep you going all day long.) Cover with a sheet of plastic wrap and microwave on high for 1 minute. L have fully cooked my easy apple strudel will it still be OK to freeze for another day thank you. Mix with raisins, vanilla extract and lemon juice. Sprinkle with about a tablespoon of breadcrumbs. I have to admit that I cheated, and between most of the sheets I used oil spray from a bottle. Sprinkle with a tablespoon of breadcrumbs. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! It's a lot of work, but well worth the effort for a special holiday dessert. Set aside. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Sprinkle some additional flour on the work surface. After all that work its not even guaranteed that you'll get the flaky results you want, and even if you do, we can almost promise you won't be able to taste the difference between homemade and store-bought (trust us, we've tried it). All rights reserved. Fold the side closest to the apple mix over the top. Toss well and set aside for 15 minutes so the apples can release their juice. STEP 11: Transfer the strudel carefully onto a baking sheet, seam side being down. Mix dry ingredients together in a bowl, then pour over your apples. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.). Repeat the whole process with the remaining half of the dough. CNt wait to give this a try.. Chop each into half then quarters - then slice each quarter into three slices. 2. I made the filling up front and left it covered at room temperature until I took the mains out of the oven. Slice and serve! Fold one side of the strip on top of the filling and then fold the other side of the strip. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. Repeat with remaining ingredients. The Spruce. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. Hi, Linda. And be sure the seam is down as indicated in the recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brush with egg and sprinkle with 1 tablespoon sugar. Heat the oven to 375F. Followed the recipe exactly. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Add a bit more powdered sugar if it's too runny. Easy apple strudel with Filo pastry Preheat the oven to 375F/190C/Gas Mark 5 Apple - Wash, peel, and core the apples. Made this for a friends birthday and it turned out perfect. I was about to bake it again last week as a little fall treat, but I decided to try my hand at this apple strudel recipe insteadand I'm so glad I did! Reap the benefits of the Mediterranean diet no matter where you live! Place one phyllo leaf on a kitchen towel and brush with melted butter. 4 teaspoons salt. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. Roll the pastry sheet into a 16x 12-inch rectangle. Set aside. Set aside. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Preheat the oven to 350F/180C. A simple Apple Strudel recipe. Craving more? Take 1 phyllo sheet and lay it in the sheet pan. While constantly stirring with a wire whisk, add the milk slurry. Place a second leaf on top and brush with butter again. This is really good!! It is definitely on my to-do list stay tuned :). Cover again and microwave for another minute. Transfer 6 tablespoons to a small bowl and set aside. Be sure the phyllo dough is properly thawed in the fridge overnight. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brush the strudel with more butter. ground cinnamon 10 sheets filo pastry (from 1, 16oz. In a large bowl, combine apples with lemon juice, stirring to coat then blend in the brown sugar, cinnamon, flour and salt and set the apple mixture aside. In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. (-) Information is not currently available for this nutrient. Line a baking sheet with parchment paper and set aside. Chunky Applesauce. I have made it several times and love it!! Check out all our Mediterranean recipes. If you're pie makingpro whose curious if making your own pastry is worth it, we promise you in this case you might want to save your energy. Spread the apples over the breadcrumbs. Unroll dough on floured surface. Peel, core and chop the apples into small pieces. Home Desserts Easy Apple Strudel with Flaky Phyllo Crust, Published: Oct 12, 2020Updated: Sep 20, 2021. Heat the oven to 375F. Next, melt the stick of butter, and set the oven to 350F. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. Bapple Bread. Return the pot to the burner. A light and delicious fall dessert to feed a crowd. Uncover and stir. Roll up like a jelly roll. My phyllo always comes out soggy on the bottom. (Ree'scaramel apple pieis basically an apple streusel pie with an oat streusel topping.). I was wondering if you are coming out with a cookbook? Apple Strudel Ingredients The 10 simple ingredients are as follows: Apples Raisins Walnuts (you can use any nuts of choice) Vanilla bean paste (you can use vanilla extract) Lemon juice Cinnamon Ground ginger Cardamom Sweetener of choice A sheet of puff pastry Find the exact measurements below in the recipe card! Start layering the phyllo sheets 2 sheets at a time brushing in between and paying more attention to the edges. Place on sheet; refrigerate. Cool for a bit, then sprinkle with powdered sugar. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Roll lightly with a rolling pin. The Spruce. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around. Brush top of the strudel with egg mixture. Homemade apple filling in flaky, extra crispy phyllo dough. Or it can come in the form of a sheet cake, bar, pie, or muffin. The shortcut ingredient will not only save you time, it'll make scratching apple strudeloff of yourfall baking bucket listmuch easier! Brush each strudel with remaining melted butter and sprinkle with sugar (I used sanding sugar but regular is OK) Bake for 30 minutes, or until they are golden brown. Stir well to combine. Preheat oven to 400F | 205C. This looks so delicious and yummy! Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries.. Add the flour and sugar mixture and toss to coat evenly. Learn how your comment data is processed. You didn't do anything wrongthat's just the nature of phyllo dough. Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. How To Make Homemade Apple Strudels. Filo dough requires creating stackingincredibly thin layers, lathering them all with oil or butter. How to Make Apple Strudel Muffins 1. Using parchment, transfer strudel to a 15x10x1-in. Make Filling 2. What is the difference between apple strudel and apple streusel? Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix.
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