I have not tried in instant pot . Tried this recipe and its turned out quite nice. You can adjust the sweetness by adding more sugar. Hi ivette Its a big hit in my house. whatever temp that has been mentioned in my recipe , use it and since all ovens are different , you will have to check on the Pao after 10 mins , as my recipe calls for 10 mins baking. Wow, the pao looks so beautiful! 2 Cut the meat into 4-5 large pieces. Your email address will not be published. In fact was searching for the Goan po recipe.gotta try that soon.thanks once again. thanks a lot xanti. Have been using the correct measurements, still my dough is salty and after few hours turns sour. Hi dahlia Happy to know that you liked it. Thank you very much for your blog and all the recipes you painstakingly have put up with step by step instructions and photographs. Vow it was really good. Yes , raw papaya paste is used as a tenderiser for meats . If YesHow Do I go About? If yes then you need to practice on it till you get it I too didnt get it perfect on my first try . So wanted to give it a shot. The Difference Between Active Dry Yeast & Instant Yeast:-The difference between these types of dry yeast is simple: active dry yeast has a larger granule and needs to be dissolved in water before using, while instant yeast has a more fine texture and can be mixed right into dry ingredients. Beef croquettes are an essential part of Goan cuisine and served at Christmas, Easter, New Year, weddings, parties, birthdays and all celebratory occasions. Hope it all works out tomorrow. Hi Xanti, I tried the recipe it was super tasty.. Jz wanted to knw after frying the meat can it be cooked in the cooker as it took so much time for the meat to get cooked.. Pls do let me knw, Hi florin Marinate for at least 15 mins. Could you please guide me on how to knead the flour with a Kitchenaid. Use a wooden spoon and stir continuously. I will send a pic when its completed! Hi Xanti, tried out your recipe today and I had a couple of questions : do you put the full 8 tsp of butter in the dough? If yes, then it should be BOTH option (thats top and bottom heating ON). Thanks so much for the appreciation. Hi Xanti , tried the pao , came out quite well but a little dense , also did not get the smooth finish like yours. It took 20 mins but was amazing. Grill it or pan fry . Question! God Bless , Thanks for sharing your feedback glad everyone liked it, Tried your recipe today Xanti Simply loved it!! Blanche. Cook this easy delicious Chicken Xacuti which is full of aromatic flavour, a perfect chicken dish to make for any occasion that will delight you and your f. Thanks christabel for your lovely feedback, Milk Butter Green chillies Ginger garlic paste red chili powder Tomatoes turmeric powder Green chilies Oil All-Purpose Flour cardamom powder Garam masala Mustard seeds Vinegar Garlic cloves Granulated white sugar Cumin powder Ginger Piece Coriander Cinnamon stick Eggs Coriander powder Ghee Onion cloves Baking powder Egg Salt sugar Wash the chicken well and marinate for at least 2 hours or up to overnight in salt and turmeric powder. Feeling very sad to waste it.can you please help me i put scraped coconut and coconut milk too. Is it because of toddy since in Dubai we dont get it. I will be preparing your yummilicious beef roast recipe soon. Thanks again for your feedback, Nice recipe will try it soon and hope it comes out right. Can I bake it in the microwave and for how long to bake? Perfect timing, with prices of pao going north, this recipe will help us bake our own pao.. Than you very much Xanti for the recipe with detailed instructions! The bottoms were brown. Thank you for willingly allowing me to share your recipe. My oven took about 20 mins to brown the tops even though I used egg wash, should I try higher temp? Thank you for trying the recipe and for sharing your feedback Glad you liked it, Thanks a lot Xanti bai for sharing yummy recipe. Thank you so much Xanti will definitely try again. Your receipe is very good and very easy to follow. Use the roast meat to make chilly fry , sandwiches. Just make sure that the dough you mix initially is very soft and at the same time not very dry (try to keep it moist ) . Overall the dish looks pleasing to the eye and I a definitely going to give it a try. Cover and cook on low to medium heat for 45 minutes to an hour. This is simply to say THANK YOU. You will have to make your own yeast at home (the sour dough starter ) Next day, drain all water from rice. is there a replacement for yeast in Sanna? Hi Xanti, I have been wanting to prepare pao for long now and m gonna try just that. Hi any reason why u did not use garlic in roast beef. The reason m asking coz you must b having a stove oven. Leave it aside. Do let me know. Besides, it is also a part ofRead More Do you roast using pan or pressure cooker? In a food processor add the chillies, tamarind, ginger, garlic, cumin seeds, peppercorns,, cinnamon, cardamoms, cloves & turmeric. Didnt understand how you got so many 4 stars cos I followed your recipe to a t using half of all ingredients and the Sannas turned out horrible They can also be eaten plain by making them sweeter using sugar or stuffing them with a jaggery and coconut mixture at the time of steaming. 2 cup Rice (parboiled Rice, see recipe notes below), Coconut water (As requiredOr plain water , See recipe notes below). .. After first rise, lightly punch out the air from dough(do not knead completely). Use flour and yeast Well the smell of yeast cud be coz of dry yeast that your using ? I wanted to prepare the masala earlier and store in the fridge can you please advice me on this? Do you have any suggestions on what I can do to improve the texture of the pav to make it softer and fluffier? What cut of beef do you use? Hi. Perad Guava Jam and Guava Cheese Cover tray with cloth and leave in a warm place for 45 minutes to an hour. It has a rich delicious blend of local spices and fresh coconut. Try bottom heat ON mode . you will have to punch out the air from dough in morning form the breads and keep to rise for at least 45 minutes (the step mentioned in recipe ) then bake as mentioned . I am not giving up I am going to try again but If I could only figure out where I went wrong? Just like my grannys. Hi Xanti l tried your beef roast came out good.. Fry them on all sides till browned, for about 4 minutes. Valerie. My second proving after 1.5 hours only rose by 50-60%. Hi regina Reminded me of the time we used to go to Goa and have this dish reminded me of my grandmothers cooking. Thanks for the recipe , surely will try to make it but in small scale first. Great show maam. After you shape the bread , leave for 45 minutes (they should rise up )and immediately after 45 minutes bake them. Goans eat fish curry along with rice, fried fish and a vegetable almost every day. Hi medha Place the dough on kitchen surface, lightly remove the air from dough by punching dough. Glad you liked the recipe. God bless. I hope its not a silly question lol, Hi Roma Hi Anette Will be a family favorite from now on. Will the sannas turn out the same. 2 Next day, drain all water from rice. Keep your steamer ready with water. Someone told me use gola some say undercut.. honestly I have no clue what they mean or what the difference is. If so, how to substitute it for the yeast? Is it right wat I did or should I keep it on d middle shelf only. Or is this a regular microwave only ? I am going to try to make them soon! Your oven max temp is 200 deg c ? However, it is taking time for the dough to rise as we are in winter. Thats the toddy that your preparing Hi xanti is it necessary to use toddy? it does say use 8-10 garlic roughly chopped, Hi Xanti Add about 3-4 tablespoons water and blend to a smooth paste. The Fiery Goan Pork Vindaloo your receipes are so easy , and well written , so easy to understand and follow incase we do not get things that are easily available, have tried 3 receipes and all are successful. Once you make the sourdough starter , it can be used to make breads instEad of yeast, Hi Xanti, Marinate for another 30 mins. Hi Xanti Yes it works out well for Pork too thanks for sharing your feedback with me . Very yummy Wish to try it but beef is not available in Mumbai will chicken mince do instead? I tried making sannas but it did become sweet n some bitter taste like. Hi usha Thanks Sk You make it so simple and the result so amazing. . , Hi Xanti.. love your recipies.. Soo simple and sooooooooo yummy Yours and Goanfoodrecipies are my go to saviours whenever I want to cook.thanks. Goan Pork Vindaloo / Vindalho and Goan Pork Sorpotel are most loved and cherished pork preparations. Thanks for trying out the roast recipe. A friend of mine uses yr recipies. Sannas are traditionally done using coconut toddy which acts as a fermenting agent. Use regular room temperature water. Dont use self raising flour as it contains baking powder and that flour is used to bake cakes specially:). Your recipes are always awesome. For the Goan Pao you dont add baking powder and baking soda to the flour. Divide dough into 15 portions. Neureos for a Special Goan Christmas The Mutton Xacuti has become my favorite way to cook mutton when were receiving guests, there a bunch of reasons for the same. Thank u for sharing the lovely recipe. Cant wait!!!! Grind all the ingredients mentioned under 'For the Roast Masala' into a fine paste and apply it to the meat pieces. Merry Christmas and have a blessed time with your near and dear ones. Love your recipe Xanti everything was exact except that the sannas did not turn out as good as yours I meant to say not fluffy like yours but rather flat. Hi Valerie Slice, serve and enjoy the roast meat. Thanks for the detailed instructions. Hi Xanti! Goan Egg Curry Once the Pao are baked , you can turn ON the TOP heat and allow them to brown on the top (keep a watch as they brown very quickly ). God bless you and your wonderful mum for sharing this most cherished recipe.. Hi Melissa Xanti does active and dry have to weigh the same ?.whats the equation .I cant get dry yeast due to shortage but have active . many thanks, Hi xanti,just wants to clarify can sprite or 7up bring the flavour close to toddy flavour for sannas,though I did not try but as you are an expert I can save my time and all the things which may get spoiled because of my friends suggestion,I have been doing sannas with your recipe long back which are excellent,but just a discussion took place thats why I am taking your help,thanks. I am going to try your recipe tomorrow. It didnt turn out as spicy as I was expecting. 02 Meanwhile in a pan dry roast the corriander seeds , peppercorn , red chillis and keep it aside for cooling 03 Hi Xanti do I need to mix the yeast and sugar with some water and rest or can I mix it with the batter. ponk!, the horn announcing the arrival of the neighborhood baker on his bicycle. Just leave the same in a vessel and cover it with lid on top of vessel. Goanfoodrecipes.com is ranked number 10M in the world and links to network IP address 50.63.202.25. Hi Shivani just tried ur roast beef recipeturned out lovelyevelyn at home just lived it.. thank you xanti.. Chocolate Walnut Drops Do give this a try and share your feedback , Its awesome yummy..its diff try i gv tis time with ur recipemy son loved ithe loves roast beef..n tis recipe he commented yummy.thanks, Thanks for this great receipe. Traditionally, pinagr is made with roasted rice and then ground finely. After mixing toddy can i keep it in the fridge and steam it the next day? If you are using dry yeast (use 2 1/2 tsp dry yeast ) , then mix yeast with the amount of sugar mentioned in recipe, 8 tbsp warm milk and leave it aside to ferment for 15 mins. Can I use self raising flour instead? 1 cup rice is usually 175-185 grams . 3.In a mixing bowl, add 5 whole eggs (egg whites+yolks) and only the yolk of the remaining 3 eggs. But you can marinate the meat 3-4 days ahead and refrigerate. Goan Pork Solantulem is also known as "Pork Amsol" or "Pork Binda Sol". The only hiccup that I have (even when baking pao before) is that when brushing on the egg before baking, the dough simply deflates no matter how careful and he note I am with the basting brush and the paos come out flat. IT WAS TASTY RESULTS WAS EXCELLENTEASY TO COOK WITH RECEIPE. I marinated the meat and cooked it the day after and Stored it in the freezer didnt want it to go off. Cover them in the cloth until ready to eat! Thanks, Thanks Roseline for trying the beef roast recipe and for sharing your feedback with me , Thanks for trying the roast recipe and for your feedback . His that the meat was little hard Your roast beef recipe was excellent. Thanks a lot Lindarifa , happy to know that you liked it Thanks for your feedback. Add the cooked meat from pressure cooker. Add the curry leaves, hing and ginger. (Reserve the marinade). Instructions. If you like the recipes share our site with your family and friends. Goan Food Recipes - Providing the world with Authentic Goan Recipes since 2008. Hi Linzey I liked the recipe but my dough has not rised for so long. (Again, depending on the weather). I seriously want to bake this as soon as possible..problem is I have a gas oven which doesnt work top and bottom gas together.it works one at a time.any suggestions as to how should I go Thank you for sharing! please share it with your friends too and follow us on our Facebook page since we keep adding new recipes frequently. But i followed all your instructions to the T in my second attempt and am very happy with the result though the balls were not as smooth as they should have been and also they didnt brown as much on the top in 10 mins. or to taste. Happy baking ! Goan Sorpotel is loved and relished almost all over the world. Hi ignatius My family and friends loved it .Thank you , Thanks for tying out the recipe Happy to hear that Thanks so much for your feedback, Just looking at the photos my mouth started watering so imagine if I had tasted that I would have jumped off the roof. Dont add more yeast to my recipe incase your using the toddy, Thnks fr u r help earlier on re the toddy. But when you are away from home, and you miss the Goan pao, try baking it in your kitchen! 3 Add the yeast and sugar. Thanks Xanti for sharing the roast beef recipe, I tried it today excellent result. Is step 7 showing the pic after the bread has been left to prove as mentioned in step 6? Form balls of each portion and place them on a greased baking tray as shown. Take the meat cubes and fry them on high flame . Thanks ! Thanks again, Mode as in TOP , BOTTOM or BOTH options on the oven settings??? Thanks, I am still waiting for it to double in size, it is being very slow about it. The Exotic Prawn Xeque Xeque Thanks for the recipe. The next step is to make the curry for the chicken vindaloo. This recipe does not give you sweet bread nor Thank you Xanti for this awesome recipe. do I need to add more yeast as per u r recipe? Been looking for this recipe for years. Thanks. I have tried this recipe n it came out very good, Thanks twinkle for your feedback The finer version, added it directly to the flour. When I set my baking temperature (day 425 deg F ) on my oven , it beeps when it reaches that temp (425 deg F ) thats when the oven is ready. Thanks once again. If I use bakers yeast. These look great. Make sure you don't skip the 3 tbsp sugar in the recipe as sugar is required to activate the yeast ! Just give it a try and see how it works for you. Thank you Xanti, once again your recipe has helped me alot. I look forward to trying more and I keep recommending your website to others. Follow the recipe Then add the grounded masala paste. (Turn the meat pieces after every 10 minutes). Thank you Xanti, Thank you Sandra happy to know that you liked this one . Well, no carl I dont have the recipes for sale in book form. Well add as much as water is needed to make a thick pancake batter consistency . Hi fable Ive tried other recipes but somehow always come back to yours as its OMG delicious! Traditional way to cook roast is slow cook for long time I never really knew what recipe to follow and it was never really that good. Please read note number 7 in recipe notes below. Well check my website for sannas , I have made with tender coconut water and yeast, V hv access to toddy, please tell me the qty of toddy to be used in the above receipe. Prawn Masala Chilly Fry I am in Australia nd we do not get fruit enos what can I replace it with. Thank you for this recipe. 1/2 tsp turmeric powder Oil (As required) Instructions 1 In a bowl, add the beef cubes along with salt and ginger garlic paste. Instead of ginger and garlic pieces can ginger garlic paste be used? Shrimp (medium sized) - 15 - 17, cleaned 3. I made sannas today followed your recepy however I added one packet of yeast . I love your authentic Goan recipes. the family thoroughly enjoyed it too. Thanks, Hi Nandita Hi Sheryl Hi arlette Cook till onion is soft. Hi Melanie In the meanwhile, prepare the vindaloo masala. I used salted so should I avoid salt again. Will definitely post as to how it was I am very excited to get perfect paos!! Step 4: Place the strained mixture in a non-stick pan on medium heat. If you dont have this setting in your oven , then set desired temp and wait for about 15 mins before you bake. highly requested recipe - easily make goan beef samosas with this easy step by step recipe video | kheema samosa recipe these goan beef samosas are made with homemade samosa sheets, they. God bless you. Got rave reviews from husband and finger licking feedback from mum in law 1/2 stick butter (4 tbsp ) is about 55 grams. I used about a cup and a half of warm milk and created a ball of dough. We did the beef a day before so the gravy could seep through the meat Thanks Sophia for your feedback happy to know they came out good , Hi I tried this recipe of urs. Thanks for the receipe which I tried today. Serve with mashed potatoes , veggies , eggs etc. Hi Natasha It just doesnt rise. Thank you, Hi Xanti.. Definitely. Hi Xanti. The dough of the bread did not rise at all. In the second rising the post has to be kept in the oven at 220 degree. I had tried many of your recipes and they are awesomeStay safe, Thanks marita for trying my recipes and for your feedback glad that you tried out Pao. xantilicious.com great recipe with detailed explanation. I plan to use water and garlic EVOO instead of milk and butter. Keep ingredients ready. You can use mutton or chicken instead of beef. Followed the Receipe to the T, with one change. Awesome recipe. I was told the recipe by my mom which I followed She says you can add if you wish to I have updated the recipe by adding 8-10 cloves of garlic . Almost every Goan relishes and enjoys it at all occasions. I am not sure we get All-purpose flour in the UK ( verdict is still out). I used instant dry yeast. Hi Maria (about 10 minutes) 2.Grind the grated coconut with about 1/2 cup water to a coarse paste. 3 Grind all the ingredients mentioned under 'For the Roast Masala' into a fine paste and apply it to the meat pieces. Step 7 says preheat oven to 220 degrees C and shows a pic of how bread looks like after 45 minutes. Leave aside for 15 mins , it will activate the yeast (you will get a bubbly mixture ) . I have not tried baking slice breads so cannot guide you on this. Thank you! And keep scaling as I increase the proportion of meat? Hi Xanti thanks so much for posting this detailed process. hi, Yes step 7 shows how they look after 45 mins Hi saira Yes Hi Xanti, Hi Kim Should I then wait until it has doubled in size? 4 tbsp butter is 55 grams, Hi Xanti, (See recipe notes below for Sorpotel Recipe link.). Thank you for the recipe. Thnaks a lot Zilla for appreciating my work. Is there any way of posting pics of the receipes tried? http://xantilicious.com/recipe/sanna/. Thank you Bianca for your lovely feedback , Hi Xanti Do try out some more recipes on my website Thanks and cheers ! Thanks so much for sharing your feedback Glad your family enjoyed it. I have tried making both poee and pao, but failed miserably. Active dry yeast has larger granules and need to be dissolved in water before using and active yeast can be used directly in the flour. Im cooking right now. The longer you marinate the meat, the tastier the Xacuti gets. Xanti, I made this Roast beef today. Hi bianaca Easy One Pot Recipe for Goan Prawn Pulao Ingredients For Goan Prawn Pulao (Serves 3) 1. 10 minutes Cook 10 minutes Servings 15 Pc. I have never considered myself a good cook but thanks to ur wonderful recipes and proper easy-to-follow steps, the dishes turn out really tasty. Start off by melting the butter. No problem. Is it veal? Hi Xanti You could read more on it on the Internet. 1.In a heavy bottomed pan/ kadai, dry roast the semolina on medium-low heat, stirring continuously, until dry and fragrant. Can you please share your method of Roast Beef ? No particular time to knead dough as such but yes , as abs when you add the liquid to the flour and the dough gets together make sure to knead for Atleast 10 -15 mins or so to get a soft dough . This video shows how to make the famous Goan rose cookies.FOR FULL RECIPE GO TO: https://ellaroyrecipes.com/archives/recipe/rose-cookiesTHANK YOU FOR VISITIN. Hi Anu Is it recommended? Add the onion and green chillies. The art of bread making is a legacy which is granted by the Portuguese to Goa. Tks. Thanks so much for such a simple and tasty recipe. Hi I am making sur using alves toddy recipe and left it over night to ferment Also great to see a lot of nice Goan recipes! God bless, Thanks Helena. Well, they should be getting brown in that bake period. Please advice. My partner said it tasted just like his mum made. Thank you for the lovely recipe.. Everything in the pao making process was fine but when I took them out of the oven.. Your recipe is bang on. There was nothing more joyous than coming back home after to school to find a bowl of custard waiting. Will also use a stand mixer. But with chicken preparation, cook chicken directly with masala dont pressure cook it. Simple easy to understand recipes.nice layout and stage by stage photographs..like your site very much. Ive made it countless times now. Its fine for pao recipe if you use cups measure. It tasted awesome and reminded me of my late granny who prepared roast meat this way. Thanks so much for trying the recipe and sharing your lovely feedback with me Glad and happy to know that it came out good in the first try. The longer you keep it cooked the tastier it get. I tried it out tdy. Best wishes always, Thanks Beverly for sharing your feedback . The cup measure I used is 160ml, and for 4 cups of flour, I added 7mg dry yeast. Thank you for spring work Thank you so much for this recipe.. Just tried this today.was a bit worried as its the first time Im baking bread but it turned out fab and we all loved it. I have one question though, if I want to double the recipe, do I double the quantity for yeast too?? My husband who is quite a foodie was pleased. Princess of Peace I brushed it with egg prior to baking too. Refrigerate it . The taste was exceptional. I want to try the pao recipe.. Can I use convection mode at 220 C, Hi Xanti, your Pao recipe is the best and is my go to recipe. hi shirley Need a little help in knowing where I went wrong. Since I used yeast and and coconut water , have they have been baked in few hours. Yes, for cakes and other bakes you have to be very specific about the weight of the ingredients Any chance I could cook this in an instant pot and if you knew for how long? Hi Fausta, Thanks for this and all your other recipes. Wash the rice and soak it overnight. And can i use the active dry yeast? What could have possibly gone wrong. Well, do check out Eno at Indian stores , here in US I found it at the Indian store. Im gonna try beef roast recipe this Easter. I have been wanting to make pao for a very long time. Hi ambe Simple would be steak, salt pepper , Thanks Nirmala for trying the roast recipe and for sharing your feedback with me , I tried roast meat n prawn curry excellent it turned out awesome, Love all your recipes especially this one (roast beef). My first time and the pao came out perfect. Had tried once but it became hard but now will surely try your way of baking. After 10 mins baking Hi Marena; I just want to know as you have mentioned abt the pre heating the oven. I have mentioned that water too works well . Lightly spiced beef croquettes are the most popular and well loved Goan snack or appetizer. Bridgette . Hi Ivy Use your BAKE option that you use for baking cakes etc. Yes you can (traditionally done when sur/today is used for fermentation) Thanks for your appreciation . Well, butter I have mentioned as either 8 tsp or 4 tbsp or 1/2 stick . Cover the bowl with cling film and marinate for at least 1 hour (I marinated overnight in the refrigerator). Step 6 says shape into balls, place close in a pan and keep to prove for 45 minutes in a warm place. Hi Xanti I tried your your Roast Beef recipe end it turn out awesome !! In recipe it calls for 2 cups rice (and uses 1 tsp yeast for 2 cup rice ) . I used the proportion of the ingredients you mention for 1 kg of meat for half kg of meat I had. I checked and rechecked the recipe, you do not use the ingredient Garlic, did you miss it out. If yes ,sorry I cannot guide you on fresh yeast as I have never worked with fresh yeast for baking my breads., Hi xanti I wish I can post the pic, Thank you cherishia for your lovely feedback you can join my Facebook page xantilicious and post there if you wish to , Hi Xanti This is my third try and every time Im failing miserably. So I kept it on the top shelf n I got d colour on d bread. Thank you once again and God bless you in all your endeavours. Have never worked with yeast before, can I use instant dry yeast? Thanks so much for the same , Hi Oscar, Thanks for trying out the recipe and sharing your feedback with me:) Happy to know that you liked it.
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