Onion and garlic is not used in this recipe, and you may follow the macher kalia recipe which uses onions and garlic. Fry the fish till one side gets golden brown in colour, then flip it off and fry the fish from another side. Stir around and cook for 3 minutes. Bengali popular name Pangas macher jhal. Watch and learn how to make this recipe and share your feedback in the comments below. Cooking the Aloo Diye Rui Macher Jhol (30-35 minutes) In the same wok, you may prepare the rest of the dish. Now if required add more oil, or you can continue with the same. Flip over till they fry. Pangash tengra Macher Jhal . M. First, we will mix the fish with half spoon salt and turmeric. 1 1/2 to 2 cups hot water 1/4 cup fresh cilantro, chopped very fine Steps to Make It Make the Fish: Gather the fish ingredients. Heat oil in a deep pan for 3-4 minutes. In the same oil, add kalonji, mustard seeds and green chillies, sear them for a minute. How to make shol macher jhal jhol Preparations Wash the fish pieces and sprinkle 1/2 tsp turmeric and salt to it. Wash, take off stems and slit the green chillies. Making fish curry masala First, soak the mustard seeds and poppy seeds in a bowl for 10-15 mins. | Pangas Mache Jhol Recipe | Pangas Macher Recipe | Pangas Fish Recipe.Asslamualikum, Welcome To Selina's Home. I Always try to show you a simple and easy way to cook unique and delicious food at home. Tag- pangas macher recipe,bengali pangas macher recipe,pangas macher recipe bengali,mach vhuna recipe,how to make,pangash mach,pangash mach vuna,fish recipe,macher jhol, , ,pangas mach vhuna recipe,pangas fish curry,pangas macher recipe bangla,fish curry,pangas fish recipe,pangas fish,bengali fish curry,pangas macher jhol,pangas mache jhol recipe,bengali recipe,pangas fish recipe bengali style,village food,pangas mas ranna.# #_ #Pangas_Mache_Jhol_Recipe #Pangas_Macher_Recipe #pangas_fish #recipe - - Iftar Recipe | Alur Beguni Chop | Ramadan Recipe Bangla.https://youtu.be/3Jfmx6PVSwE Daber Pudding Recipe | Coconut Pudding Bangla Recipe.https://youtu.be/dybDKC5DRts | Biye Barir Jali Kabab Recipe | Beef Jali Kabab Bangla.https://youtu.be/sR5wh7qHLj4 | Restaurant Style Fish Fry Recipe | Bengali Fish Fry - https://youtu.be/YjyVdsH9Fyw | How To Make Fried Rice | Fried Rice Recipe Bangla https://youtu.be/PUHpiK3sq20 | Chicken Soup Recipe | Chicken Vegetable Soup Bangla Recipe https://youtu.be/81lFrygyY5M | Beef Tikia Recipe Beef Tikka Kabab Recipe-https://youtu.be/4B4YLZmPaQ0 | Dim Pantua Pitha | Dim er Pitha- https://youtu.be/Wr6kXclNd_g,, No Cheese,No Yeast,No Oven Chicken Pizza -https://youtu.be/rYEy1RDKUsI - https://youtu.be/0hQTPEIRacY - https://youtu.be/PGwL5nQ5ltE | Chicken Biryani | Chicken Biryani Recipe In Bangla- https://youtu.be/vR47yY30764 Cook for 10 min in low flame. 1 teaspoon Salt teaspoon Turmeric powder (Haldi) 1 small Cauliflower, cut into medium florets 1 large Potato, cut into medium wedges 3-4 green Chillies, slit 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Chilli powder (Lal Mirch) 2 teaspoons Cumin powder (Jeera) 1 teaspoons Coriander powder (Dhania) Salt to taste 1 cup Water, for gravy Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. And this kalo jeere diye macher jhol ticks the right checkboxes. Ingredients. Registration on or use of this site constitutes acceptance of our Terms of Service. Add 3 cups water. If needed, splash in some water to avoid burning of the spices, Drop in the potaotes and saute for 2-3 minutes along with the spices, Add in the chopped tomato and turmeric powder. Mix it around. Macher Jhol Recipe . Now fry Potato chunks till those turn golden yellow in color. Hello! Lay fish in a flat dish. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips. It is simple and minimalist. 4:03. . Bengali cooking has always been less-strict and more welcoming to foreign ingredients. Rub fish with turmeric and salt in a bowl. How to make macher jhol : Clean, cut and take off fish head. Heat a pan, add mustard oil and heat the oil too, when smokes come out, fry the pomfret in oil until getting golden brown from both sides. Green chilies provide a fresh zing to the kalo jeere diye macher jhol. | Pangas Mache Jhol Recipe | Pangas Macher Recipe | Pangas Fish Recipe.Asslamualikum, Welcome To Selina's Home. Do not overwash the fish, read the notes for more details, allow to rest for 15 minutes Just an example! You may drop in vegetables and tubers like potatoes and cauliflowers, however, it is not mandatory. b) Shallow Fry the Fish. The dish is ready to be served hot. Heat mustard oil in frying pan and fry the fish till light brown on both sides. This is not a mandatory step. Sprincle Tsp. Machher jhol (Bengali fish curry) can refer to scores of different recipes. Mix together the remaining turmeric powder, red chilli powder, cumin paste, and 1/2 cup water till it forms a runny paste. Cook it for 2-3 minutes on high flame or until moisture evaporates. Add the kalonji seeds and let sizzle for about 10 seconds, then add the blended tomato mixture. Mix the fish pieces with little salt and turmeric powder. Cut the Aubergine / Begun into long strips as well. Looking forward to read and hear your feedback. Spice powders take longer to cook and must be added in a proper sequence to bring out their flavors. How to make Macher Jhol Step 1 Marinate the fish To start making this Bengali delight, first marinate the fish in turmeric and salt. Keep the fish aside. Drop in the potaotes and saute for 2-3 minutes 2 cup water, for the jhol (gravy) coffee-cup size ( around 200-250 ml) 1 cup water, for the turmeric powder slurry around 100 ml salt to taste Instructions Preparation for Ilish Macher Tel Jhol Marinate the fish with half a teaspoon of turmeric powder and salt. I hope you enjoy and gain out of this blog, happy reading! Importantly, a kalo jeere diye macher jhol is a comfort food that does not require the presence of strong spices like the ones mentioned. Into the same wok, add bay leaves and cumin seeds. To Day I show you how to make this Bengali Popular Fish Recipe Pangas macher Jhol. Let it soak for 15-20 minutes Peel and chop the ginger Marinade the fish with turmeric powder and salt Peel the potato and dice it length-wise Peel the raw bananas and cut it length-wise, in thick strips Ensure they are properly cleaned. Marinate whole fish with 1 tsp turmeric powder, tsp red chili powder, tsp salt and few drops of oil. Using 1/2 cup of water grind mustard seeds and two green chilly into a paste, keep aside. Method - 1.Wash the fish,marinate with 1/2 tsp.of salt and a pinch of turmeric powder. Now, take a walk and as soon as the pan or wok is hot enough, add some mustard oil to it and carefully place the Rohu Fish steaks in it. The dish can be whipped up using ingredients that are common in every Bengali (Indian/Bangladesh) pantry, and does not require ingredients like onion and garlic. Cook in high flame till boiling. Keep aside. Feel free to experiment with your ingredients. Fry till it's brown and crispy. Clean inside of the fish and wash thoroughly. Once the water comes to a boil add in the salt and check for seasonings. Coat fish well with the spices on both sides. This recipe, from author Indrani Sen's grandmother, first appeared in our August/September 2014 special India issue with the story Required Eating. #PangasMacherJhalIt's Bengoli popular Nonveg recipe .Pangash Macher jhol . , l l l , l SUBSCRIBE #PangasMacherRecipe#ShingiMacherJhol#MagurMach#HomeMacherJhol#MagurMach#BengaliFishRecipe#PopularNonvegItem#ShingiMachRecipe#AmishRecipe#MacherJhol#SpicyMacherJholRecipe#BengaliRecipe #TastyFood#DeliciousRecipe#BengaliPopularNonVegetarianRecipe#BengaliNonVegRecipe #FishCurry#FishRecipe#HomeMadeRecipe# #LilaskitchenJust for all my favorite food loversI share you how to made this Bengali recipe spicy Indian Pangas shark Fish Curry in full process.If you like this video join my Youtube FamilyI hope you enjoy this video.Please press the like button Share this video and make sure you have SUBSCRIBED my channel.Because we make healthy, testy and delicious recipe tipsThank you.So..see you my next video till then always be happy.. #LilasKitchen Marinate it and set aside. To Day I show you how to make this Bengali Popular Fish Recipe Pangas macher Jhol. Heat mustard oil till it is really hot and smokes a little, then add. 4. Drain the fish in a paper towel and keep aside for further use. Remove and keep aside. Turn off the heat. Then, take it off the pan and keep it aside to be used later. To begin making the Aar Macher Jhol Recipe, wash and clean fish pieces twice with water. Coat it nicely with salt and turmeric. The gravy will be watery at this point. 3. The sobji diye macher jhol is another recipe that you may follow if you want to introduce veggies in your macher jhol. It will take 15 minutes or so. The fish should be slitted and then kept for 10 mins. boneless, skin-on catfish, trout, or salmon, cut into 2" pieces; 1 4 tsp. Add the fish pieces and fry them few one at a time till they turn brown. 13 Best Big-Batch Cocktails for Thanksgiving, Sardine Meatballs with Green Goddess Aoli, Yuenyeung (Hong Kong-Style Coffee Milk Tea), 1 lb. Add the turmeric and salt mixture. In Odisha and certain parts of Bengal, for example, the fish is lightly fried and I have noticed that this results in the flavors from the gravy or jhol seeping into the fish, resulting in a more juicier experience. Saute for 15-20 seconds. Keep it aside for 5 minutes. Close the lid again. swann dvr power light flashing. When the fish is perfectly fried, remove it from the pan. Ingredients: 250 grams Sweet water fish 1 medium sized potato 1/2 tsp salt 1/2 tsp turmeric powder 3 tbsp mustard oil 4 tbsp onion . Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through. Use only half turmeric and salt. Pat dry with a kitchen towel and apply salt and turmeric powder. Serve hot with freshly prepared rice and a wedge of lemon. Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden. Keep it aside for later. 1 lb. Slice the green chilies and chop the tomatoes into cubes. Turn down the flame and wait for 2-3 mins. Put off the gas oven and close the lid for 5 min. Cut the fish into half-inch thick slices. Add the marinated fried fish in the mixture and cook for 5 minutes, then add water. Start shallow frying the fish and make sure both sides of the fish should be golden brown, and it would just take a few minutes. Adjust if needed, At this point, if you have fish head (macher muro), add it in the jhol (gravy) and cook covered for 10 minutes. Cook on a low to medium flame till the tomatoes turn into a mash, Add in the water. For making vegetables Keep aside until use. Panch Phoron Diye Macher Jhol - A Summer Fish Curry from Bengal, You may also add slit green chilies when the fish is simmering in the gravy, Red chili powder can be added if you want a red color to the gravy, however, I have not used it in the recipe. It is essentially fish cooked in some kind of a sauce. In the same pan also fry potato and eggplant. 2. The equipment & ingredient quantity provided in this recipe is to assist you in cooking this dish. Heat a separate skillet over medium heat, and toast the mustard seeds, cumin seeds, black cumin seeds, fennel seeds, and fenugreek seeds until fragrant, just a few seconds. it's very delicious and popular Bengali recipes . Take cumin seeds, 1 chopped green chili and chopped ginger in a small bowl. Get our favorite recipes, stories, and more delivered to your inbox. Heat mustard oil in a deep bottomed pan till oil is smoking hot. Chop 2-3 small potatoes in quarters and about 10 potol in halves. panch phoran (Bengali five-spice powder), 2 small green Thai chiles or 1 serrano, halved, 1 (2") piece ginger, peeled and mashed into a paste, 13 cup packed cilantro leaves. GetCurried. each of Turmeric Powder, Salt, and also red chili Powder. Remember that we all have different set, size & shape of kitchen tools in our pantry. Reheat the same oil, add the kalonji seeds and green chillies; when the seeds start to crackle, add the tomato puree, remaining turmeric powder, red chili powder and salt. Macher Jhol Recipe - Parshe Machar Jhal - Bengali Fish Curry - Khana Peena Aur Cinema - Varun. Your email address will not be published. Heat 3 Tbsp. Thirdly, a fried fish served along with rice and dal makes for a comfortable meal. Remove from the oil and set aside. Shingi macher jhol Recipe. From medium sized fishes like rohu and catla to smaller ones like bata, charapona, feel free to use fishes locally available in the market. Drain the excess oil and keep aside. Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. Take off the fishes from the hot oil and drained them on a plate. Grind in a spice grinder into a powder. Turn the heat down to low, and stir for 8 minutes or so. Keep aside for 10-15 mins. Add salt and turmeric powder to the cleaned fish pieces. No more oil is needed, Ensure that the flame is low. black mustard seeds, 13 cup mustard oil, 2 tsp. Pingback:Panch Phoron Diye Macher Jhol - A Summer Fish Curry from Bengal, Your email address will not be published. Wash the fish thoroughly and smear them evenly with generous amount of salt and turmeric powder. This particular variation of machh'er jholthe jeere, ada bata, shobji diye machh'er jhol, fish curry with cumin, ginger, and veggiesis the most frequently made variant in our household. Once it starts smoking, add fish and shallow fry till done. I Always try . Add little water and set aside for 10 mins. How To Make Bata Macher Jhal? A classic Bengali macher jhol is comforting to the soul and soothing to the palette. If you are using mustard oil, heat until it is smoking hot - this removes the bitter pungency of the oil - then bring it down to a medium-high heat. Then blend to form a smooth mixture. The Bombay Chef - Varun Inamdar is recreating the special recipe of Macher Jhol from The famous Bengali Movie - Macher Jhol. Add reserved spices, the garlic, ginger, and 1 12 cups water; boil. No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of five spices: toasted fenugreek, nigella, cumin, black mustard, and fennel seeds. Bengali Traditional Cat Fish curry in Village Style Pangas Fish soup with thin spicy would be very good to eat in hot weather .Fish broth is made at home in a completely Bengali way .Home made macher Jhol in low budget .CutFish Curry DishTengra Macher jhol . Temper the same oil with kaalo jeere and 3 green chillies. Heat a 6-qt. When everything is cooked, turn off the heat and add garam masala powder, coriander leaves and green chillies to garnish. Reheat the same oil, add the kalonji seeds and green chillies. Add tsp garam masala powder and finally add tsp of ghee. Close the lid. Add onion; cook until slightly caramelized, 810 minutes. In a bowl add the flour with 2 tablespoons water and whisk. If potato was never a part of Bengali cooking till the 19th century, the 20th century saw potato turn into one of the most used vegetables. Remove the fish from the pan and keep it aside. Stir in fish and the cilantro. It is also not good for health, You may tear up or chop a few sprigs of coriander leaves and throw in the kalo jeere diye macher jhol at the end and keep covered till it is time to serve. In the same pan, sprinkle the nigella seeds and give it a few seconds to sizzle. Remove and keep aside. Add five-spice powder and chiles; cook 12 minutes. After 10 min check the taste and add more salt or sugar as per your taste. Transfer the fish to the saucepan. To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder. Quarter the eggplants into finger long sizes. Leave the fish marination for about 2 hours. Add in the sliced green chilies and nigella seeds. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ground turmeric, 1 12 tbsp. To begin making the Parshe Macher Jhal Recipe, firstly marinate the fish with turmeric powder and salt. Saute this for a minute. Pangash tengra Macher Jhal . Add the black cumin and then onion. Fry these for 1 minute and add the chopped tomatoes. Return the cauliflower, fold it into the sauce and . Many prefer frying the fish till it turns red, while many prefer frying it light or long enough till it starts changing the color from yellowish brown to reddish brown. Heat mustard oil in a deep bottomed pan till oil is smoking hot. Hello viewers.Welcome to Lila's kitchen. Add pinch of salt to the oil and stir; this will help to control oil spluttering during frying fish. The head has a lot of deliciousness and this enriches the flavor of the dish, Drop in the fish pieces very carefully one by one and allow to simmer on a low flame for another 10 minutes, Switch off the flame and allow it to rest. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Cut tomatoes into small pieces. In a blender or mixing bowl, blend the tomatoes, garlic, 3 green chilies, powdered mustard, pinch of salt and 120ml water to a smooth paste. Heat the oil in a skillet over medium-high heat; cook the fish in the oiled skillet until golden brown, 2 to 3 minutes per side. Eating show-Eating rice with chingri macher malai curry and pangas fish curry-Bhuri bhoj family-pangas fish curry eating-chingri macher malai curry-chingri macher malai curry bengali recipe-chingri macher malai curry eating. In Bengal, there is a ritual of frying the fish before putting it in the gravy. Turn down the flame and wait for 2-3 mins. Carefully add fish one by one to the hot oil and cook for 1 mins on each side on high flame. Cook on a moderate flame till oil has been released from the masala paste . Heat a pan, and add mustard oil, when oil releases smoke, add the fish to the pan. Very few people can handle spice powders in a proper way, without burning them. Rub some salt and turmeric powder to the Aubergine and fry those in the remaining oil. Set aside for 30 minutes. Keep aside for 15 minute or so. levenshtein distance in r. snapchat unadding friends glitch; first financial bank deposit slip; monster vape disposable Let the oil get heated up, add the fish. Then, scatter the onion along with the salt, rest of the turmeric and sugar. Heat 2 tablespoons mustard oil in a pan. Now pour in 250 ml of water. Dissolve the fish stock in the sauce and cook on a high heat for 2 minutes, until the oil rises to the surface. Add cumin seeds in the hot oil and add the cut tomato pieces. Add Nigella Seed/ Kalojire /Kalonji to the oil to temper and also add onion paste and fry till the onion changes color. Cut the Onion and Tomatoes into long strips too. ground turmeric; Kosher salt, to taste; 1 1 2 tbsp. Apart from the fish, the ingredients that give it the distinct flavor are ginger, nigella seeds and turmeric powder. Add in the sliced green chilies and nigella seeds, Stir for a few seconds and add in the ginger paste. Keep aside for 20-30 minutes. Heat 5 Tbsp. Then we will fire up the earthen place, heat up the karai and pour some oil. Ensure the flame is on medium, Once the wok heats up, add in the mustard oil as mentioned under "For Frying the Fish", When the oil starts smoking, lower the flamer and add in the marinated pieces of fish, Allow to fry for a couple of minutes on one side and then turn over and fry for 1-2 minutes, Once the fish is fried, separate from oil and keep aside. 2. Keep the fish aside. Heat the mustard oil in a large pan till it reaches the smoking point. Macher Jhal Or Bengali Fish In Mustard Gravy Ingredients of Macher Jhal Rui/Katla/Parshe/Bhetki Or any fish you like 8 pieces Turmeric 1 teaspoon Salt 1/2 teaspoon Mustard Oil 4 tablespoons + 2 tablespoons Kalonji/Nigella Seeds/Kalo Jeere 1/2 teaspoon Green chili 3 to 4 Tomato 1 medium, grated Black Mustard Seeds 2 tablespoons Delicately flavoured fish such as the ilish does not need heavy searing, so fry very lightly. Cook fish, flipping once, until skin is crisp, 45 minutes; transfer to a plate. Saut well. From Chuchura (in Hooghly District) and a foodie, I created this blog with a mission to preserve the food of the land; with a message to encourage and promote clean and real food. The recipe brings out the real flavors of the fish and because it does not use harsh spices, the flavors are complemented with the nutty, dusky aroma of the nigella seeds. Wash, take off and cut potatoes into half-inch thick finger sized pieces. Then strain it well. In a heavy bottomed pan, add the required oil and heat over medium heat. It is the default machher jhol. You can use a wide range of fish for this recipe. 1 Video 4 Photos Drama Maacher Jhol is a heartwarming tale of a world renowned master-chef returning to his roots through a bowl of fish curry, the quintessential Bengali delicacy. This serves two purpose one it prevents the fish from disintegrating when you simmer it in the gravy, secondly, you can store a fried fish longer in case you dont need to put all of your pieces in the gravy. In a shallow saucepan, heat 5 tbsp of the oil over a medium-high heat. Home made Macher jhol . Preparation for the for Kalo Jeere Diye Macher Jhol (10 minutes) In a bowl take the fish, and add the turmeric powder and salt, as mentioned under "For Frying the Fish", Allow to rest for 10 minutes and proceed with the rest of the preparation. Once the oil heats up, layer the fillets and fry for 1 minute on each side. When the oil gets hot, slow down the heat and then add the fish pieces to the pan. cumin seeds; 1 . Add oil to pan; heat over medium-high. Reduce the gas flame and let the gravy boil. Required fields are marked *, https://finallyfoodie.com/author/samrat-roychowdhury/, Pabda Jhal - An Uncommon & Tastelicious Recipe from Bengal, Gondhoraj Lebu: A Primer to Bengal's Aromatic Lemon Variety, Healthy Snacks Online in India - 11 Recommendations To Healthier Snacking, Ilish Macher Tel Jhol Recipe - An Effortless Yet Flavorful Experience, Alu diye macher jhol, bengali fish curry, comfort food, fish curry with nigella seeds, kalo jeere diye macher jhol, macher jhol, In a bowl take the fish, and add the turmeric powder and salt, as mentioned under "For Frying the Fish", Allow to rest for 10 minutes and proceed with the rest of the preparation, Slice the green chilies and chop the tomatoes into cubes, If you have fresh ginger at home, take 2 inch of the ginger and make it into a fine paste, Peel the potatoes and slice the potatoes in bigger wedges, Put on the wok and turn on the flame. black mustard seeds; 1 tbsp. Pangas Macher Tok Jhal Recipe in Bengali | Pangas Macher Recipe | Basa Fish Curry RecipeTetul Diye Pangas maachSpicy and Sour Fish CurryMacher TokFish cooked. In bowl of warm water, add the spices mentioned under "For the Spice Mix" - red chilly, whole cumin seeds and Kashmiri red chilies. Pat each piece of fish dry with a paper towel. Hello viewersWelcome to Lila's kitchen. New Style Kochu Diye Pangas Macher Jhol | Pangs Macher Recipe #chobi #youtubeshorts #shortsyoutube Then take a pan, heat it on medium flame, add 6-7 tbsp mustard oil to it. Heat some Oil and saute the potatoes and potol with turmeric powder and little salt, till golden. Repeat for all the pieces, In the same wok, you may prepare the rest of the dish. Step 2 Fry the fish, potato and brinjal Next, in a pan heat oil and fry the marinated fish. Drain from the oil and set aside. Set aside for 10-15 mins. Pour 2 cups water and teaspoon salt. boneless, skin-on catfish, trout, or salmon, cut into 2" pieces, 14 tsp. Add tomatoes; cook until thickened, 810 minutes. Pangas Macher Tok Jhal Recipe in Bengali | Pangas Macher Recipe | Basa Fish Curry RecipeTetul Diye Pangas maachSpicy and Sour Fish CurryMacher TokFish cooked in Tamarind gravyRecipePangas / Basa fish - 3 pcsOnion - 2 choppedCardamom - 2Clove - 3Bay leaves - 1Garlic - 6 cloves choppedTurmeric powder - 1/2 tspCumin powder - 1/2 tspCoriander powder - 1/2 tspSambar powder - 1 and 1/2 tspRed chilli powder - 1 tspTamarind pulp - 1 lemon size ball soak in water Water as needed for gravySalt to tasteSugar - 1/2 tspOil as needed for frying the fishes and for gravy Things I use in my kitchen are Pigeon Handy chopper - https://amzn.to/3leEO8QKitchen Weighting Machine - https://amzn.to/3rJO8EcCello Plastic Storage Container - https://amzn.to/3vguYYnPrestige Grill Sandwich Toaster - https://amzn.to/3cjeZAsHawkins Futura Hard Anodised Kadai - https://amzn.to/3euHluc#MacherTok#BengaliRecipes#Pangasmacherjhal#Basafish Bata Macher Aloo Peyaj Diye Jhol ..And Many more Ingredients: To marinate the fish Puti Mach (Small Fish), 250 grams 1 teaspoon Salt 1 teaspoon Turmeric powder (Haldi) For the Mustard Paste 2 tablespoons yellow Mustard seeds 1-2 green Chillies Water to make a smooth paste Other ingredients for the Gravy 1 Onion, chopped 2.Heat oil in a frying pan. No more oil is needed Ensure that the flame is low. Director Pratim D. Gupta Writer Pratim D. Gupta Stars Ritwick Chakraborty Paoli Dam Mamata Shankar See production, box office & company info Add to Watchlist Slice the fried fish fillets carefully and let it simmer for 2 minutes. Keep aside for 10-15 mins. Now, lower the fish pieces into the oil one by one and fry them for a minute on each side. saucepan over medium-high; cook mustard and cumin seeds until they pop, 12 minutes.
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