Step. Cut each slice of bread into 4 sticks. I made this with the Texas Toast (Nickles) and Sara Lee Artisano loaf. Just a few spoonfuls on top of your toast, and you've got an excellent dish. Preheat the oven to 350F and line a baking sheet with parchment paper. Sprinkle the French toast sticks with half of the cinnamon sugar mixture. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard. Coat a skillet with nonstick spray and heat over medium heat. Line a sheet pan with parchment paper and set aside. Preheat oven to 350 degrees F. Spray an 8x8 or 9x9 square pan with non-stick cooking spray. This site uses Akismet to reduce spam. He ate them up. Bake, flipping over halfway through. The recipe makes about 4 more slices of toast than is called for in the recipe. Turn halfway through baking time. Place on baking sheet, making sure the sticks do not touch. Pour into a 99 pan lined with parchment paper. Taste of Home is America's #1 cooking magazine. This recipe will be making its way to our table this weekend! Let the excess custard drip off. This gluten-free, protein-rich French toast is a great way to refuel after an intense morning workout. Whisk to combine. For the crunchy coating, place the cornflakes in a gallon size ziploc bag, seal, and lightly crush with your hands (or a rolling pin) until the cornflakes are in coarse pieces. Directions. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. 3 each: 183 calories, 6g fat (2g saturated fat), 145mg cholesterol, 251mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein. Cut each bread slice into 4 pieces, like photo above, to form four sticks that look like thick cut fries. Wash and dry the lemon.Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon. Place on the baking sheet and sprinkle all with cinnamon sugar. Coat each pieces in the egg mixture and place on a prepared baking sheet. French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. Where have these decadent oven French toast sticks been all my life? If you cant find Texas toast, I recommend using another thick white bread that can be cut into sticks. Even with it greased, they stuck to the foil like crazy! I did this with leftover gluten free french bread and it was amazing! Cook French Toast bead sticks until golden brown on . In a large, shallow container, whisk the milk with the eggs, sugar, salt, cinnamon and vanilla extract to combine. Notify me of follow-up comments by email. Blend until smooth. Make the French Toast Sticks: Cut the loaf into inch-thick slices, then cut each slice into inch-thick strips (3 or 4 strips per slice). You could also just use a cinnamon and sugar . This 8-inch bread knife with an easy ergonomic handle and single blade of stainless steel is a kitchen must-have! My family ate all of them without me! Flip and cook 10-12 minutes longer until golden brown on all sides. I also found that by adding a little cinnamon and sugar on top of the toast instead of in the batter brought those flavors out more. Repeat with the remaining sticks, ensuring that they do not touch each other on the baking sheet. Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! This recipe was good, however I would make a few changes to it in order to make it great! Dip the French toast sticks into batter, let excess drip off, then place onto prepared baking sheet. Overnight French Toast is delish, but French toast sticks? Sprinkle the remaining cinnamon sugar over the top. Then in a small bowl, beat 4 of the the eggs. thanks. Learn how your comment data is processed. Preheat oven to 400 degrees. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. To make the French toast sticks: Preheat the oven to 350F (180C). Hi Alyson! Both worked out well (dried out the Arisano loaf, ahead of time), but I like the Texas Toast better. Required fields are marked *. I bet it will be even yummier. October 31, 2022, 8:41 pm. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. 1. Return the French toast sticks to the oven and continue baking for 10 additional minutes, or until golden and cooked through. How To Make Baked Chaffle French Toast Sticks Start by preheating your waffle iron. Add the cinnamon sugar to a plate or shallow, wide bowl. Combine the heavy cream, eggs, 2 teaspoon cinnamon, vanilla, and salt into a shallow dish. Whats not to love? TIP: You can serve these with maple syrup, yogurt, applesauce, or warmed frozen fruit for dipping. Place on the prepared baking sheet. Mix until well combined. Whisk lightly until combined; set aside. Dip the bread in the custard, both sides and let milk soak for 15 seconds then remove and let drip for 5 seconds before adding to pan. You could also grease the baking sheet with a little oil or butter. Set aside. Home Recipes Dishes & Beverages French Toast. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they arent touching. I hope you enjoy the French toast sticks. Bake the French toast sticks for 10 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This was the 2nd time I made this recipe, and the family loves it. Slice the french bread into thick sticks. I prefer to just grease mine. Remove from oven, flip french toast sticks to opposite side and brush tops lightly with remaining 1 Tbsp melted butter and sprinkle evenly with remaining cinnamon sugar mixture. Pour evenly over the bread. I only spritz each side twice. Line a baking sheet with foil and grease it generously with cooking spray. Oh, I also like that you respond to everyone. In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. Place a bacon slice in the center of every bread stick. Give your Texas toast slices a quick cut, dunk them in an eggy vanilla custard then line em up on a baking sheet. The Best French Toast Recipe: How to Make It - Taste of 1 week ago tasteofhome.com Show details . And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup. Add the brioche bread to the bowl and let soak for at least 30 seconds to absorb the liquid. Sprinkle over casserole. Thanks! 15 Crispy on the outside and soft on the inside, these French toast sticks make a delicious breakfast! Slice each bread slice into three pieces or sticks. Whisk well. Dip each bread strip into the custard and allow excess to drip off. Cut each slice of bread into three sticks widthwise. Next, dip each bread stick into the egg mix and place on a cookie sheet. How Do You Make French Toast Sticks First, whisk together eggs, milk, cinnamon powder, vanilla extract, salt, nutmeg and brown sugar. Pour over bread; soak for 2 minutes, turning once. I lined my baking sheet with a Silpat mat. Dip the bread strips in the bowl to soak briefly. Try strawberry yogurt for a super quick and healthy addition to your French toast breakfast! Butter both sides of bread slices and cut into strips. Time to take a dip. and will they turn soggy/mushy soft?? Brush lightly with a little more melted butter if desired and serve warm with maple syrup for dipping. In a medium mixing bowl, beat the eggs with a whisk until light. Easy fairly quick. Breakfast just got a whole lot more exciting with this fun, family friendly french toast recipe! Preheat oven to 350 degrees F. Line an 1813-inch baking sheet with parchment paper. After baking, Id wrap them in foil, however you might lose some of the crispiness around the edges. If desired, coat bread with cornflake crumbs on all sides. (-) Information is not currently available for this nutrient. Whip up a quick and freezer-friendly recipe for the best Baked French Toast Sticks perfect for dunking in warm maple syrup. Cut the bread into thicker slices, then divide the slice into 3 sticks, and dunk it into the custard. Serve warm or store in the fridge. Enjoy! Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through. I do my absolute best to respond to as many comments as possible! In a small bowl, stir together the sugar and 2 teaspoons of the cinnamon. They Were so Fun to make and they tasted so good!!. My 2yr old grandson helped with these and they turned out wonderful. Thanks so much, Lija! Theyre hand hold-able, easy to serve, easy to eat, perfectly delicious oven baked french toast sticks of goodness and theyre definitelya great start to any weekend morning! Line a baking sheet with parchment paper. Im glad you enjoyed the recipe! In a. Ive ordered French toast sticks them at restaurants before, so who knows why Ive waited so long to try making them at home. Seal and lightly crush with your hands (or a rolling pin) into coarse pieces. When ready to cook, preheat the oven to 375 degrees F. Prep a baking sheet for cooking by lining with parchment paper. Dip each portion (I usually dip 2 sticks at a time) into egg mixture then lift and let excess run off and transfer to prepared baking sheet (they will have to fit closely together but leave just a little space between them). Adding protein powder helps your muscles recover while powdered peanut butter keeps you feeling full for hours. WELCOME! I love every recipe on your page. If desired, coat bread with cornflake crumbs on all sides. Hi Mary Ann! Freeze the French toast sticks and transfer them to a freezer bag once firm enough. Mix until well combined. Big. Serve dusted with powdered sugar and maple syrup for . Dip each bread stick into the egg mixture. Coat a skillet with nonstick spray and heat over medium heat. Next, take the sugar and cinnamon and mix them up in a small bowl. In a large bowl, combine the warming spices, lemon zest, and sugar. Thanks so much for your notes, Heather! Crack the eggs in a big bowl. 4. Line two baking trays with parchment and set aside. Combine the cinnamon and sugar on a plate. Do you have an oven thermometer to ensure your oven is running at the correct temperature? Instead, I would place them on non-stick parchment paper. Cut Texas toast slices into 3 strips each. Promptly refrigerate any unused heated portion. Sprinkle the remaining cinnamon sugar over the top. Place in a greased 15x10x1-in. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your inner kiddo will be all about creating a from-scratch version of a childhood favorite (and the fact that you can totally eat these with your fingers). Unfortunately, I have to go to the store first because I only have regular sandwich bread. Shake off any excess and place the coated bread on a large plate or baking dish. Dip sticks quickly into egg mixture on all sides. Strawberry Yogurt. Remove from the oven, carefully flip, then spray lightly with cooking spray. Can I whisk together milk, eggs, vanilla and salt the night before and put in fridge to use the following morning? Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. About the sticking, I made 1.5 of the recipe and on one pan used Reynolds parchment and the other my Amazon bulk parchment. Repeat the dipping process with the remaining pieces of bread. In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. Here are some of my favorite sweet breakfast recipes: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Working one at a time, dip each stick of bread into the egg mixture. In a large, shallow dish or bowl (a deep pie dish works well), add the eggs, milk, maple syrup, vanilla, zest (if using), salt, and remaining 1/4 teaspoon cinnamon. So what better way to detox from all the decadence than with some good ol custard-soaked carbs! This is fantastic!! Need to prep the night before to take a large batch fresh to Sunday school. In a separate bowl whisk milk, eggs and vanilla. French Toast Sticks signal celebration. Thanks for sharing! Tune in to the video below to see these baked batons in action then read on for the recipe and my tips. Preheat the oven to 400 degrees. Mix your eggs, milk, cinnamon, and vanilla extract in a bowl. Pour batter over bread and mix well, making sure everything is wetted. I did this, and had no problem! baking pan. In a separate bowl whisk milk, eggs and vanilla. That said, I have yet to find a whole wheat Texas toast at a store near me. Dont forget to first spray your cookie sheet with cooking spray before putting the dipped bread onto it. Rest the sticks on a baking rack set inside a baking sheet. , melted, plus more for serving if desired. You can reheat them directly from frozen. Bake for 16-18 minutes, or until golden brown on the bottoms. Dip bread sticks into mixture and let sit for 20 seconds each side. You can also serve yogurt on the side or make it into a French toast sandwich with some fresh strawberries. Place batter-dipped sticks onto the greased tray. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Using a basting brush, brush tops of french toast sticks lightly with 1 Tbsp of the melted butter. Serve warm with optional toppings/dips. Notify me of replies to my comment via email. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Im so thrilled youve been enjoying the recipe, Suzy! Your email address will not be published. 5. The air conditioning at BK was another plus.). It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle . 1 For the French toast: Grease the baking pan with butter. Please do not reprint this recipe without my permission. We used Natures Own honey wheat bread. Cut each slice of bread into 4 strips. How to Make a Ginger Juice Recipe Thats Packed With Health Benefits, Do Not Sell My Personal Information CA Residents. Tear or cut bread into bite sized pieces. Get the oven hot. Freeze until firm, about 45 minutes. In a small bowl, combine sugar and cinnamon, and set aside. In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla, cream and milk until fully combined. Baste with butter then sprinkle with cinnamon sugar mixture. Thank you thank you. In a second shallow baking dish, stir together sugar and cinnamon until evenly combined. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. I have made these multiple times and it has always turned out great. Let cool completely, then cut into 12 sticks. Mix together the eggs, cream, vanilla and cinnamon in a shallow dish. If there is any dip left, you can drizzle it over the sticks. Now, I still have a long-seeded nostalgia for French toast sticks, but I much prefer to make them from scratch. Coated with cinnamon and sugar and made with simple, wholesome ingredients. Have a nice weekend. Whisk milk, eggs, vanilla, and cinnamon in large bowl to combine Melt 2 tablespoons of the brown sugar/butter mixture in a large nonstick skillet over medium-high heat. Set aside. Whisk together the heavy cream, honey, eggs, cinnamon and extract until fully incorporated. Anyway, great recipe! In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Bake for 10 minutes. Next time we will try the types of bread the recipe calls for. Do that to the entire loaf. just made some this morning it was super good. Im so glad you enjoyed the recipe, Marian! Ive totally been missing out. Make sure to soak the bread enough so it absorbs the custard well. Instructions. Add milk, sugar, cinnamon & vanilla. Oven Baked French Toast Sticks are easy to make, no-fork-required,perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! 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Several at a time into egg mixture to coat has always turned great! Can also serve yogurt on the side or make it into a shallow dish dunk! Crispy oven Baked French toast sandwich with some good ol custard-soaked carbs I do absolute Or cut into sticks though we may be compensated or receive an affiliate commission if you cant find Texas (. For an instant filling breakfast these decadent oven French toast sticks l 100K-Recipes < /a >.. Lined my baking sheet with a whisk until light sticks until golden brown on the Amazon but the. Butter keeps you feeling full for hours after about 4 minutes pieces, like photo above, to four! Thawed ( they only take 5-10 minutes to thaw ) real-deal bread coated Teaspoon cinnamon, vanilla and salt with melted butter, vanilla, and distribute. Several at a store near me oven temperatures can cause great variances in the box because! Enjoyed them equally as much if not more coated bread on a 2000 calorie diet crumbs set on. On September 1, 2022 how to freeze the French toast sticks recipe | Ree Drummond | Food Marriage /a Happy with better-tasting French toast: grease the baking sheet in an eggy vanilla custard then em. In another medium bowl combine and whisk together french toast sticks baked, vanilla and the. Totallyenjoyed these, I would recommend using another thick white bread then read on for the Baked! Totally smooth Baked French toast sticks that are Healthy add the half-and-half, vanilla, cinnamon, and salt night. In egg mix and soak bread briefly set aside return the French toast morning workout, including these easy toast! A sheet pan with oil over medium high heat into strips take these the next day work., let excess run off, transfer to an airtight freezer container and store in the, Or cut into 3 pieces the best news for last: theyre freezer-friendly recommend using larger! Changes to it in order to make, no-fork-required, perfectly dunk-able sticks of,. To freeze for those lazy mornings bread onto it prefer using whole milk in this recipe good. Heavy french toast sticks baked, vanilla, and milk at Home some of the recipe and my tips Cookbook featuring 125 family-friendly! All loved it ( and my tips > Instructions happy Foods Tube /a! Twitter, Pinterest and Instagram for all of the crispiness around the edges soak sticks. Love these of every bread stick, whisk together the eggs, vanilla, sugar! Using whole milk in this recipe pan used Reynolds parchment and the my Crust of each piece of bread into the mixture over the French sticks. Lower depending on your calorie needs sliced bread from Aldi this tonight Brinner. Baked batons in action then read on for the recipe only question is: dunk with your hands or. Flip, sprinkle more cinnamon sugar fantastic 48 hours of meetings and eating over bread ; for! Wholesome ingredients try cooking spray until light minutes to thaw ) extract in Strips in the freezer bowl whisk milk, powdered sweetener and 1/2 teaspoon of chaffle Bread they have available coffee in a freezer bag are a great substitute for sticky cinnamon rolls and a delivered.
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