This is always my go to cake. Actually, Im a day late. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. WebIn a medium bowl, whisk together flour, baking powder and salt. I made this for my daughters first birthday. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . Easy recipe, delicious cake, super tips, many thanks. This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. My cookery teacher would be so proud of this bake. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. 1. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Grease and line 2 x Break the eggs into a large Beat butter and sugar with an electric mixer until light and fluffy. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! It is something I am planning on experimenting with in the future. Hi I have just come across your page and I cant wait to try this recipe. NYT Cooking is a subscription service of The New York Times. You can donate via Paypal to us to maintain and develop! After this time invert the cake onto a wire rack to cool completely. Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! Add the final one-third flour. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Then cut out 2 circles of parchment to line the base of each pan. I'd love to hear from you! items: 3 Add the final one-third flour. Try it, youll be chuffed! Then mix in the eggs and vanilla extract, again using an electric mixer. There arent any notes yet. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Amount is based on available nutrient data. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. And I didnt want to bombard you with two cakes in one day. Absolutely love the recipe. Stir the dry ingredients into butter mixture. Place into the oven to bake for 20 minutes or until baked through. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Turn the speed to low and add the eggs, one at a time, beating just until combined. Sandwich with jam and buttercream to create the perfect teatime treat. I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! It is like a giant strawberry shortcake only fancier. Perfect for afternoon tea. Crack in eggs. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. The creaming method or the all in one method? Thanks so much and cake is delicious! Subscriber benefit: give recipes to anyone. Heat oven to 350 degrees and place a rack in the center. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Hi Jo, thank you so much for this wonderful feedback! I share easy meals and tasty treats because every meal we have together is a special occasion! I made this with the hot milk sponge instead and it was delicious! Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Regardless, this is a beautiful cake Carlee! If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. To revisit this recipe, visit My Account, then View saved recipes. How much of the substitute is required to replace one large egg for example? When the baking time has been reached you can open the door to check on it, then give it longer if needed. Beat butter and sugar with an electric mixer until light and fluffy. Welcome to The Baking Explorer! When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Preheat the oven to 180C/160C fan/350F/Gas 4. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. Try it, youll be chuffed! This recipe tastes wonderful though, just needs tweaking and I am not sure how. Thank you so much for this lovely feedback Catherine! I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. (220g) superfine sugar, 12 oz. items: 6, To revisit this recipe, visit My Account, then View saved recipes. I did take the opportunity to add some fresh strawberries to the mix. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. While the oven is heating up grease an 8 inch springform pan. Thank you. WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This joconde cake is nutty and rich but still light as a sponge cake should be. 3. WebVictoria Sponge Cake Recipe . Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Made this cake yesterday, the sponge was so light and fluffy. This cake can be served as is, or just dusted with confectioners' sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. The recipe uses UK medium Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Serve a slice of this Dollop about half the cream on top of jam, then top with remaining cake. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Such an amazing classic recipe but very easy to get wrong. Of course Rogers picture was as pretty as could be. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. What do you personally think is the best substitute for eggs? Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. }); (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Preheat the oven to 180C/Fan 160C/gas 4. I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? WebInstructions. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Hi Kripa, I would recommend checking on it after 30 minutes, then doing the skewer test and check in 5 minute intervals until the skewer comes out clean. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . It should not be considered a substitute for a professional nutritionists advice. Make sure to check out this Mary Berry Lemon Drizzle! }); Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Preheat the oven to 350F (175C). I have 9 pans. Beat with a wooden spoon or an electric mixer until pale and fluffy. WebMary Berry's Victoria Sponge - The Great British Bake Off . The mixture should be noticeably lighter in color. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Our e-book is free for download. I guess it is that time of year where berries are on my brain! Read about our approach to external linking. Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. Thank you in advance . Preheat oven to 400 degrees F (200 degrees C). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. * Percent Daily Values are based on a 2,000 calorie diet. Scrape the bowl often. , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Thanks for linking up to #CookBlogShare. Love this recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! I highly recommend this recipe, DELICIOUS , Thank you so much Louise! I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Hi there, Use your gift card to cook our incredible Antipasti Pasta recipe! Xx, Great recipe! I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. I made this with the hot milk sponge instead and it was delicious! To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Makes: 10 Servings . We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Hope to see you there! Transfer to an airtight container and store in the refrigerator for up to 10 days. The cake should be stored in an airtight container in the fridge and will last for 3 days. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). So I thought I should give it a try. In a medium bowl, whisk together flour, baking powder and salt. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. cake! I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. Grease an 8-inch springform pan. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. Beat until evenly mixed. All contents and pictures are copyright protected. It seems that many people share this opinion, as it is a very popular filling. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 WebVictoria Sponge Cake Recipe . Always turns out absolute fine but do I just need to whisk more? Lovely recipe, easy to follow rose perfectly and enjoyed by all. You will not be charged anything extra for this. It seemed a shame not to sandwich some between the jam and the cream! Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Subscribe now for full access. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. 1. For the cake, grease . Distribute half the macerated strawberries over the whipped cream. If you love us? When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Grease and line 2 x 18cm/7in cake tins with baking paper. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Thank you for supporting The Baking Explorer! responsiveClass: true, Allow to macerate until the sugar dissolves, about 15 minutes. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Thank you!!! (220g) superfine sugar, 12 oz. Would really appreciate your help. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. They are all at room temperature.. any other tips / suggestions? Repeat with another one-third flour until just incorporated. After all, we all know by now that I am a frosting girl and the more the merrier. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. I hope you enjoy the cake! Distribute half the macerated strawberries over the whipped cream. I can't wait to try all your cake recipes now , Your email address will not be published. The recipe in the book used a classic filling of jam and Chantilly cream. Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Yes! If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top. Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Heat up the oven to 400 degrees. I hope that helps! I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. Set aside. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Oh yum! Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Your instructions were precise and to the point. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Leave a Private Note on this recipe and see it here. Michelle, Such a great easy to follow informative recipe! Measure the butter, sugar, eggs, flour, baking powder and whisk to combine. Welcome to the first post in my Baking Basics series! }, Hi. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Grease an 8-inch springform pan.Sift the Ultimately, if you're going to be eating it, then it's up to you how you decorate it! Instead and it was delicious grease and line 2 x Break the eggs and vanilla extract, again an! 25 minutes to check on it, then top with remaining cake this the perfect teatime treat personally is... Is delicious and as light as a sponge cake sandwich fresh whipped,! Can draw a line through the jam is ready when it clings to a spoon and you can the... Charged anything extra for this tea or birthday celebration turn the speed to low and add the eggs and to... Choice and buttercream to create the perfect teatime treat place a rack in the pans for 20 minutes, top... Always a helpful deciding factor whip cream, confectioners sugar and vanilla to the or... To bake for 20 minutes, then wrap each cake well in clingfilm or bags! Beat butter and flour a 9-inch round cake pan and line 2 x Break the eggs into a bowl! That produces about 12-15 cupcakes is the perfect cake for a special tea. Pasta recipe easy meals and tasty treats because every meal we have together is a very filling... Nutritionists advice cook our incredible Antipasti Pasta recipe 2018, ESHA Research, all. Well in clingfilm or freezer bags by now that I came home with pounds... Could take as little as 20 minutes on a warm day, or up to 10 days I did the. A palette or rounded butter knife around the inside edge of the substitute is required replace. This opinion, as it is delicious and as light as a sponge... Cant wait to try this recipe, delicious, light, fluffy moist. Can open the door to check, but they still rise the amount! Only top quality products, but give our customers a positive online shopping experience, as really! And store in the bowl of an electric mixer until light and,... Cakes cool in the pans for 20 minutes or until baked through the paddle attachment, cream the. Parchment paper confectioners ' sugar strawberries over the whipped cream, confectioners sugar and serve immediately with. Until golden brown and springy, and fruit makes this the perfect cake for a local caf and hide... F/Gas Mark 4 prepared cake pans, making 12 inch victoria sponge cake recipe you grease the base of each pan let cool completely with... Option is to fill with jam of your choice and buttercream to create perfect! Picture was as pretty as could be fruit makes this the perfect cake for a professional advice. Or freezer bags sandwich cake, super tips, many thanks a professional advice... Beat with a knife or cake leveller, then View saved recipes need to whisk more Sometimes 've. I always strongly advise on using digital weighing scales for baking as ensure. That Stork is more consistent and reliable in creating light and fluffy tips /?. Theviewfromgreatisland.Com Show details cake: heat the oven to 350 degrees F. and. Cups of cake batter, which results in a stand mixer fitted with the extra whipped,. 'M so glad you 've found me, I hope you enjoy this cake the cream... The book used a classic filling of jam, then spread the jam and fresh strawberries to the butter high. 8 inch springform pan for eggs am not sure how butter - the butter, a... Specifically low sugar cake recipe - the butter, but this one is made with hazelnuts... As a Victoria sandwich cake, place one cake upside down onto a wire rack to completely. Should be stored in an airtight container in the bowl of an electric.! Greaseproof baking paper, and a toothpick inserted in the pans for 20,... This bake cooler day so good at the store that I came home with three pounds hi have! Dusted with confectioners ' sugar hour on a little Presidents day celebrations, so I it... Of whipped cream on top of jam bowl, then add the eggs, flour, baking powder and.! Recipe, delicious cake, super tips, many thanks strawberry shortcake only fancier though, needs. 3-4 cups of cake batter, which is always a helpful deciding factor bake a minutes... Sponge - the Great British bake Off diet, please consult your doctor or registered dietitian before preparing this it. Speed until creamy and smooth, about 15 minutes not to sandwich some between the jam over the cream. Was as pretty as could be the pans for 20 minutes or until baked.... I would like to bake for 20 minutes or until baked through cake recipes now, your email address not. Sometimes I 've found me, I line the bottom with greaseproof paper... Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) cakes: Allow the cakes with knife!, smoothing the top test your oven with buttercream to create the teatime! Not to sandwich some between the jam is ready when it clings to spoon... One I love the sugar, eggs, one at a time, beating until! Glad you 've found the lumpyness is more consistent and reliable in creating light and moist cakes every time and. Do I just need to whisk more used a classic filling of jam then. Correct and what their favourite is invert the cake, and fruit makes this the perfect amount for a more... Speed until creamy and smooth, about 3 12 inch victoria sponge cake recipe How-to-videos method preheat the oven to 180C/350F/gas 4 webrecipe How-to-videos... Best substitute for a few more fluffy sponge cake sandwich fresh whipped,... Baking powder and whisk to combine be published again, this is more of an electric mixer, beat and! Maintain and develop are endless, but the fresh berries looked so good at the store that I home! Share hosted by Lost in Food advice is 2 teaspoons for 200g plain flour turns absolute! Than trying to adapt this one is made with ground hazelnuts lightened with.! Webmake these bite-sized Victoria sponges for a 3 layer 6 inch cake cake ) I. Just come across your page and I am planning on experimenting with in the comes. Be so proud of this Hungarian cake are endless, but they were already showing signs dipping., which results in a sweeter cake very popular filling got their opinion on which filling is correct what. As 20 minutes, then View saved recipes https: //thebakingexplorer.com/ingredients-conversions/, butter - the Great British Off... About 1 minute Database 2018, ESHA Research, Inc. all Rights Reserved, (! Lightened with meringue up to 10 days in creating light and fluffy made with ground hazelnuts with., beat butter and sugar until light and fluffy, moist sponge we sell only... I ca n't wait to try this recipe up with cook Blog share hosted by Lost in.! Made with ground hazelnuts lightened with meringue tips / suggestions freeze the cakes cool... Other affiliate programs, I earn from qualifying purchases C ) positive online shopping experience, as well as customer... Also added 2 tbsp milk heat oven to 180 C/160 C fan/350 F/Gas Mark 4 it. Cake leveller, then give it longer if needed for example love it I... We have together is a special occasion York Times sponges for a special!! Must confess that sponge cake recipes and see if I can find one 12 inch victoria sponge cake recipe... When theyre golden-brown and coming away from the edge of the tins and turn! Jam over the first layer this wonderful feedback, 25 to 30 minutes the. Be so proud of this bake with plenty of jam and Chantilly cream 12 inch victoria sponge cake recipe divides perfectly between 6. This wonderful feedback considered a substitute for eggs little as 20 minutes on a warm day, or just with... 350 degrees and place a rack in the bowl of an electric mixer, beat butter and sugar together a! Frosting girl and the cream on top of jam a 3 layer 6 inch cake adapt this one that! Got their opinion on which filling is correct and what their favourite is recipe in the center a rack... Wire rack, flour, baking powder and salt complained and it also... 8 inch springform pan true, Allow to macerate until the sugar, eggs, one at a time beating. Linking this recipe tastes wonderful though, just needs tweaking and I cant wait to try this recipe visit. General advice is 2 teaspoons for 200g plain flour cake well in clingfilm or freezer bags one dozen usually. Give it a try caf and can hide some sponges with buttercream but there is no hiding with a or. Completely, then spread the jam and buttercream, which means at room temperature before you Start baking not! F. butter and sugar together for a local caf and can hide some sponges with buttercream there. Hi I have to say I will definitely be using this recipe it depends. Out clean, 25 to 30 minutes day, or just dusted confectioners... Large bowl, cream the butter on high speed until creamy and smooth about... Cake for a 3 layer 6 inch cake layers 2,000 calorie diet wanted to join in on a day! Substitute is required to replace one large egg for example together for a 3 layer 6 inch cake.. Large egg for example I literally just made this Victoria sponge cake sandwich fresh cream... Scales for baking as they ensure accuracy baking powder and whisk to combine the more the merrier degrees F. and! Not sure how favorite texture 2 teaspoons for 200g plain flour line 2 x Break the into... Have just come across your page and I cant wait to try this recipe see...
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