Or, can this be made in any other skillet-type vessel? than my mom and grandmas more traditional kugel! Doing it in a 913 metal pan. Fry for about 3 minutes. Are there anything else in them? Remove from heat. thanks! Built by: TheComputerGuy.co.il. I liked it, as did my family, but I will make a few changes the next time: 1. I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large (12-oz.) I developed three different recipes that can be braided, washed and benched upon. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Does the bottom get crusty? Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. olive oil, brussels sprouts, cooking spray, salt, potatoes, dried cranberries and 3 more Bangers and Mash KitchenAid black pepper, sweet onion, beef chuck, pork back fat, sausage casings and 21 more I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Excellent! 4. So so clever, girl. 5. It has multiple authors. In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. You almost make me want to try something different. Pour the chicken or duck fat into a 99 inch glass baking dish. square baking dish. I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. But this looks great, and a lot easier than making latkes (which I hate to do). As potato fanantics, well definetly give potato kugel a try. I also added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured with rosemary & olives Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. Arby's Seasoned Curly Fries, 40 oz (Frozen) Add. It was a huge hit with my family too. They are indispensable kitchen items. I might reduce the percentage of onion to potato by just a small amount. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. Transfer mixture to a large bowl. They all want me to make it again, and soon. Thanks. Grease a 9 x 13 baking dish. So of course I turn to you. Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. I made this last night for the first night of Hanukkah. Surely theyre not getting lost in space. Thanks for sharing the cast iron cleaning link. As a redhead myself, my only wish was that I had been kept out of the sun as a child. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Not luncheon kugle. A word for anyone who wants to try it with the spiraled potatoes. Add onions and cook, stirring occasionally, until softened, about 3 minutes. I like to defrost it in the fridge before rewarming it in an oven. I personally love the taste of thyme (fresh or dried) with potatoes. Does Bobs Red Mill really make a difference? Just heat the oil first so its hot when the potato mixture lands in it. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Cooking them frozen can make them mushy or watery. Thank you! I dont red potatoes as much here theyre a bit heavier/more waxy. Add salt, pepper, and garlic to taste. Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. I prefer the sour cream and chive treatment now; although I would not turn any version away. I made this recipe last year and it got all gummy and gray. What am I doing wrong? My 10 cast iron pan wants me to make this, so I must heed the call, to go with our roast butterflied chicken tonight. Thank you for the inspiration!! In mixing bowl, beat eggs well. But I guess this wasnt the case for you. 2. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. I didnt even know my life was incomplete before potato kugel. Step 6. Can this be made with golden potatoes or do they have to be russet/Idaho? Cant wait to try this one. Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. Cook for 1 minute to set bottom. Its a reader favorite! Sprinkle with Parmesan cheese and paprika. yellow onion, peeled and cut into chunks, cup peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided. Thank you! Let liquid stand for 5 minutes; starch will settle in bottom of bowl. It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. This has my name written all over it. What are your thoughts on using duck fat for the oil? Add onion, eggs, salt, pepper and flour. Fit food processor with the shredding disk. 4.7 out of 5 stars with 738 ratings. size: "compact", Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Easy and spectacular. Its sooo good and so much easier than latkes. window.removeEventListener('touchstart', loadWidget); Line a 9-by-13-inch baking dish with parchment paper. 913 will be fine, just slightly thinner. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. Simply Potatoes are found in the refrigerator section of your grocery store, usually near the eggs. Those little ginger eyebrows! Would love to know the results. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. Thank you Deb. 'use strict'; I want to make this for our Seder on Monday. borderRadius: 4, $6.93 . 5. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. Thanks! 1 large onion. Do you only put oil in the pan? If you are using another brand of frozen hash browns, make sure to completely defrost and drain them before using. Drain potatoes in a colander. The smart ones know resistance is futile. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. Re, cast iron I too will use soap if needed or if something was particularly aromatic. I just bought a spiralizer online, then your recipe popped up on fb. I like this as a unique alternative to the potato kugel I grew up with. Happy Passover! It happened to a friend of mine and she was badly burned. Remove the muffin pan from the oven. Seventh day of social distancing here in cloudy Minnesota. There currently aren't any reviews or comments for this recipe. Even though there are only two of us, I cant wait until I get to eat more for leftovers. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Getting them out of the tins was a struggle, but they taste good. The third is myWater Oat Challah Recipe. Help, please. Photo: Dianne. Ingredients. Carrot-Potato Kugel. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas How do you cook frozen diced potatoes? Sweet potato kugel and loads of scallions cut in 1 lengths: divine! Take these easy steps to ensure the strength of your relationship. I love this recipe. Trim and wash the leeks and cut into 5mm ( inch) slices. I wasnt sure of the difference so I read this. It tasted amazing after I cooked it! Pour potato mixture into prepared pan. with about a cup of pinky-brown potato juice at the bottom of the bowl. Puppies are irresistible. The discoloring I mention below was evident on Sunday after I cooked the kugel. Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. Just curious, I have a 2.3L corningware dish. Plus, they're perfect for making hash browns or potato pancakes. Of course we always topped ours with sour cream too. Loved this. We also like it as a party appetizer with a nice applesauce or fruit chutney or, as we roll around here, creme fraiche, caviar and chives, which is what happens when you marry a Russian. I dont have a cast iron skillet. I will wipe off any extra oil before the next use. It looks almost like yours and the taste is really good. Step 2. Using a food processor fitted with . Everyone loved it!! We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. Passover Seder Saturday afternoon. Grease a 1 1/2-quart baking dish with the oil. Also, can I add shredded carrot and/or zucchini for color and a bit more veg? Maryse42 above made it with root vegetables and although the texture was different it worked fine. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. I halved the recipe, which worked well! While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. }); Yukon Golds are floury/creamy. Place the shredded potatoes onto cookie sheets in a thin layer. When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Use about 2 Tablespoons potato mixture and place in the oil and press into a patty. What a delicious way to make this love short-cuts when they taste this good! . Mixture should be thick and cohesive. Its the best potato kugel Ive ever made. For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. AJ Moll. Made it with aforementioned generous black pepper. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! Ive made this for every Jewish holiday since you posted it and its always a hit! clearTimeout(timerId); The Spruce. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? Where/what kind do you get and is it particularly expensive? Or do you think I should make the casserole completely at my house and reheat in their oven? highly recommend. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Just dont tell my mom I said so. Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. And it still worked. Reds and whites are waxey. Bake time depends so much on things like oven you're using, how deep the kugel is, etc. Great recipe. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. Gut yontif! I followed the recipe and only changed the potato starch to arrowroot powder. Remove from heat. After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! A. What would you buy? I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Its from, I got to know Noreen over the years, and she even wrote the foreword on. Nope. Havent tasted it yet, but it looks delicious. Making it right now for Passover with cauliflower instead of potatoes . Wait until the pan is hot and the butter has fully melted. This is a really versatile recipe. I wash it, but just try not to scour the heck out of it. She is skilled in catering, food & beverage, event planning, and menu development. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! But, Im moving into my tunnel vision, Passover cooking mode, and cant go through them, again. (You can do this in the oven, but it will take a good 5 minutes to get very hot. I just wanted to say at this holiday time, I really appreciate you and your commenters. At dinnertime, the kids will devour our Cowboy Casserole, Potato-Crusted Pizza, and . Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. New here? Thanks for sharing! Was perfect and I will make this regularly now. . 3. In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. 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